Product Overview
Starting with personal reminiscences, this unusual history traces women's roles relating to cooking from prehistory to the age of the new vegetarian diet and Julia Child. Schenone, a New Jersey-based freelance writer and journalist, includes vintage illustrations, recipes (some of which helped win the West and war), a multidisciplinary bibliography, and resources. Annotation (c) Book News, Inc., Portland, OR (booknews.com)
