Purchasing for Food Service Operations with Answer Sheet (AHLEI) (AHLEI - Hospitality Purchasing / Inventory)

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$150.00 - $675.58
UPC:
9780133097238
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
2012-06-09
Author:
Ronald F. Cichy Ph.D. NCE CHA;American Hotel & Lodging Association
Language:
english
Edition:
1

Product Overview

This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.

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